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Imagine joining a group of individuals—each with their own unique skills and passions, but united by a common purpose. Imagine yourself at Girl Scouts of Greater Iowa.

Girl Scouts of Greater Iowa is an outstanding organization with a mission of building girls of courage, confidence, and character. We’re looking for people to join our team who are passionate about making a positive impact, people who are eager to take on new challenges, and people who have big ideas.

Competitive medical/dental and retirement benefits, wellness initiatives, paid time off for volunteering, paid parental leave, casual attire, employee appreciation events and a priority on work/life balance are just some of the things that make GSGI a great place to work. 

Girl Scouts of Greater Iowa is an equal opportunity employer.

If you are interested in a position at GSGI and meet the expressed qualifications, please submit your cover letter and resume to NO PHONE CALLS PLEASE. 


Available Positions:

Temporary Cookie Cupboard Manager

Position: Part-Time, Seasonal

Locations: Position available in Ames, Mason City, and Sioux City

Length of Assignment: Late January through late March; hours vary throughout the season, from approximately 8 to 24 hours per week

The Super Cupboard Manager coordinates the onsite logistics for volunteers picking up cookie orders throughout the program. This individual greets customers, fulfills orders and processes exchanges, and enters data into the Smart Cookies system. The Super Cupboard manager must also be able to answer basic volunteer questions about the cookie program.

Approximate Schedule: Shifts may end early if all orders have been picked up. Some additional planning and preparation time may be added. We may have additional work hours available for other cookie program tasks.

  • Week of January 28: Training and set-up, day/time TBD
  • Week of February 4: Monday 8 a.m. - 6 p.m. and Friday 8 a.m. - 5 p.m.
  • Week of February 11 & 18: Tuesday, Wednesday, & Thursday from 8 a.m. - 6 p.m.
  • Week of February 25 through Week of March 11: Thursday 8 a.m. - 6 p.m. and Friday 8 a.m. - 5 p.m.
  • Week of March 18: Monday 8 a.m. - 6 p.m.

Physical Demands: The Super Cupboard Manager will typically be standing or on your feet for most of the day. Some bending and lifting is required (up to 20 lbs). Dress appropriately for the weather, as you may be outside or exposed to cold temperatures.

Additional Details: A cell phone is required.